Food grade oil obtained by cold-pressing organic walnuts (Juglans regia L.).
A popular oil for salads and cold dishes.
With regular use, it lowers blood sugar levels, so it is recommended for diabetics.
Walnut oil contains: unsaturated fatty acids - linoleic, linolenic, oleic, stearic, palm. Vitamins A, E, C, P. B vitamins. Macro and micronutrients - zinc, copper, iodine, calcium, magnesium, iron, phosphorus, cobalt.
The oil holds the record for vitamin E and omega-3 and omega-6 fatty acids, which account for as much as 77% of its composition.
INGREDIENTS: organic walnut oil.
Cooking at high temperatures is not recommended.
Nutritional values in 100 g:
Energy value 3676 kJ / 878 kcal
Protein 0.0 g
Sugars 0.0 g
Fat 99.8 g, including saturated fatty acids 11.5 g, monounsaturated fatty acids 22.8 g, polyunsaturated fatty acids 65.5g
Salt 0 g
Fiber 0 g
Storage:
Store the oil in a cool, dark place at 5-20°C. After opening, the bottle should be stored in the refrigerator and used within 3 months at the latest.
Volume: 250 ml
Country of origin: Ukraine
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